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RESTAURANT:
(with air conditioning)
* Romagna’s tipical recipes;
* 3 Choice Menu (meat and fish every day);
* Hand made Pasta;
* Big Buffet (entrèes, contours, vegetables), also for vegetarian’s dish lovers ;
* Desserts, fresh fruits and ice-cream ;
* Breakfast with a rich choice between sweet and salted dishes (hand made cakes), yogurts, corn-flakes, rice crispies, fruits, ham, chees, juices, etc. etc...
GASTRONOMICS PARTY:
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